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The Currabinny Cookbook

by James Kavanagh, William Murray


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Release Date: January 1, 2019
Publication Date: January 1, 2019
Author: James Kavanagh, William Murray
Package Dimensions (in inches): 0.91 x 9.45 x 6.85
Package Weight: 168 Hundredths Pounds
Item Dimensions (in inches): 9.41 x 6.97 x 0.98
Audio Tracks/Subtitles: English (Published), English (Original Language), English (Unknown)

Other Details

EAN: 9781844884148
ISBN: 9781844884148
Manufacturer: Penguin Random House UK
Number Of Pages: 240


Editorial/Description:

Product Description:

Traditional food sumptuously cooked in an unashamed celebration of flavor.

In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience.

James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.

The Currabinny Cookbook includes their favorite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.

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